Ingredients

• 1 large Avocado peeled and seeded
• ¼ cup unsweetened almond milk
• 3 tbsp olive oil mayonnaise
• 1 tbsp lemon juice
• 1 garlic clove, minced
• 1 tsp dried parsley
• ½ tsp dried dill
• ½ tsp dried chives
• ½ tsp onion powder
• 2 tbsp cold water or more as needed
• salt, black pepper to taste

Directions

1. Add all the ingredients except water to a blender or food processor and blend until smooth.
2. Add the water, a tablespoon at a time, until the dressing has reached your desired consistency.
3. Season to taste with salt.
4. Store in an airtight container in the refrigerator for up to 3 days.