INGREDIENTS

• 3 cups nut flour (I use almond flour or ground almonds)

• 3 eggs, beaten

• ¼ cup melted butter (or you can use olive oil or coconut oil)

• ½ – 2/3 cup honey

• 1 tsp baking soda

• 2 mashed bananas (extra ripe)

Mix all ingredients.

Pour into a buttered baking pan.

Bake at 350F (180C) until to springs back when touched (about 40 minutes).