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Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 6 servings
small avocados, peeled and pitted
½ cup full fat coconut milk
2 tbsp coconut oil, melted
2 oz sugar free chocolate, chopped and melted
2 tbsp cocoa powder
¼ cup or to taste granulated Stevia or other low carb granulated sweetener
1 tsp vanilla extract
pinch of salt
- Place the avocado, coconut milk and coconut oil in a food processor and blend until smooth.
- Add the melted chocolate, cocoa powder, sweetener and vanilla extract and blend until combined.
- Transfer the mixture to a container and freeze for minimum 4 hours or until set.
- To serve: thaw for 5-10 minutes then scoop with an ice cream scoop.