Ingredients

• 1 cup almonds
• 1/2 cup unsweetened shredded coconut
• 1/4 tsp salt
• 10 dates
• 1/3 cup unsweetened dried pineapple chunks
• 1/3 cup coconut oil, melted
• 2 Tbsp of pure maple syrup

Directions

1. Preheat oven to 350 degrees.
2. In the bowl of a food processor, add almonds, coconut, salt, dates, and pineapple chunks until everything is chopped up well.
3. Whisk together melted coconut oil and maple syrup. Add to the food processor and pulse to combine. Spread the mixture out onto a lined baking sheet.
4. Bake to 20 to 25 minutes, stirring halfway through. Allow to cool for 20 to 30 minutes before storing in an airtight container, or serving.

From – https://healthysubstitute.com/