Ingredients:
1 1/2 lbs. grass-fed beef
1 cup shredded zucchini w/skin on (1 small zucc)
1 tablespoon Italian spices
1 teaspoon sea salt plus a dash or two
1/4 teaspoon garlic powder
1/4 cup unsweetened tomato sauce
Directions:
1. Preheat oven to 350 degrees.
2. Sprinkle a few dashes of sea salt over shredded zucchini.
3. Blend all the ingredients, except the unsweetened tomato sauce
4. Press the meat into a loaf pan and spread the unsweetened tomato sauce over the top.
5. Bake for 45 min. and let cool after draining the juices.
source: spoonfulofhealth.com
