Makes 8 Servings
2 cups (120g) Unsweetened Flaked Coconut
1 Cup (90 g) Sliced Almonds
1/3 Cup (50 g) Chia Seeds
½ Cup (70 g) Hemp Seeds
1 T. (8 g) Ground Cinnamon or Vanilla Powder
¼ Cup (20 F) Unsweetened Cacao Powder
¼ Cup (55 g) Virgin Coconut Oil, Melted
Optional: 2 to 4 T. (20 – 40 g) Erythritol or Swerve or 5 to 15 drops of liquid Stevia Extract
Preheat oven to 300°F (150°C). Place all ingredients in a mixing bowl and combine well. (If using Stevia, mix it with the melted coconut oil before combining with the remaining ingredients.) Spread the mixture on a baking tray and transfer to the oven. Bake for 10 Minutes, mixing the cereal halfway through. Remove from the oven and let the cereal cool down for a few minutes. Once it’s completely cool, transfer to a jar or airtight container. Store at room temperature for up to 1 month. Serve with Coconut Milk, Almond Milk or Full Fat Yogurt.
* If you can’t eat nuts, try Sunflower or Pumpkin Seeds instead of Almonds or switch up the nuts to pecans, walnuts or whatever you prefer.