Ingredients

4 cups cauliflower florets

3 garlic cloves, minced

3 tbsp olive oil

salt, black pepper to taste

For the sauce:

½ cup olive oil mayonnaise

2 tbsp chopped fresh parsley

1 tsp lemon zest

1 ½ tbsp fresh lemon juice

salt, black pepper to taste

Instructions

1. To make the sauce in a bowl, combine all the ingredients.
2. Season with salt and black pepper to taste and refrigerate until ready to use.
3. Preheat oven to 425°F.
4. Arrange the cauliflower florets in a single layer on a baking sheet.
5. Add the minced garlic and olive oil and toss to combine.
6. Season with salt and black pepper to taste.
7. Bake in preheated oven for 25- 30 minutes, stirring halfway through the cooking time, until the florets are golden and tender.
8. Serve immediately with the sauce.

From – https://healthysubstitute.com/