Strawberry Cream Pie Chia Pudding

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Strawberry Cream Pie Chia Pudding

Strawberry chia pudding


1 cup fresh strawberries plus extra for serving

1 cup unsweetened almond milk

½ tsp lemon juice

1 tsp vanilla extract

3 fresh dates, pitted or to taste

¼ cup raw cashews

6 tbsp chia seeds

For serving (optional):

4 tbsp of coconut whipped cream


  1. Place the almond milk, strawberries, lemon juice, vanilla extract, dates and cashews in a blender and blend until smooth.
  2. Transfer the mixture into a bowl.
  3. Whisk in the chia seeds.
  4. Refrigerate for 30 minutes and then whisk again.
  5. Cover and refrigerate for 4-5 hours, or overnight until thickened.
  6. Stir well before serving.
  7. Divide the chia pudding between jars or small bowls.
  8. Top with coconut whipped cream (if using) and fresh strawberries and serve.

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