Written by Dr Sandra Miranda, ND
I am always surprised to see how patients don’t realize there is a big difference between “grass-fed” and “grain-fed” meat. “Grass-fed” is more expensive but is it worth the price tag?
For an animal to be considered “grass-fed”, it needs to have consumed grass and forage (no grains) for its whole life – of course with some milk that it received from its mother as a young calf.
The truth is that meat that comes from animals that are “grass-fed” is simply the BEST meat you can buy and the taste… does not even compare to the “grain-fed” meat. Try it once- you’ll see what I mean!
Here are some facts to consider:
If you’re ready to, try making the switch to grass-fed meats! Whether you source it locally or have meat shipped to your home, it’s worth giving it a try – so you can see the difference for yourself. Enjoy!