From Dolores s downey’s – balancing body chemistry with nutrition seminars

Ingredients:

• 16 oz green beans
  • 1 cup chopped celery
  • 1 zucchini, sliced
  • 1 medium onion- chopped
  • 1 cup of tomato juice
  • 1 cup of spring water
  • 1 tbsp of raw honey
  • 1 tsp of paprika
  • 1 cup chicken broth
  • pepper to taste

Combine ingredients and simmer for one hour until vegetables are tender.