Cranberry Kombucha Holiday Delight

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Cranberry Kombucha Holiday Delight

Written by Florence Caie, Holistic Nutritionist, Cert. Colon Therapist, Cert. Live Blood Cell Analyst

Soon the holidays will be upon us, so let’s put a festive spin on a healthy refreshing holiday cocktail (or non-alcoholic mocktail) to serve to your holiday visitors. Get the gut healthy healing powers of probiotic ginger Kombucha and combine with the flavours of a tart cranberry grape juice blend with or without gin. This cocktail is refreshing and has lots of flavour without being too tart.


1 oz. Gin

2 oz. Ginger Kombucha

4 oz. Cranberry Grape juice blend

Crushed ice

Cranberries for garnish          


Using a tall glass, fill with some crushed ice. Add the gin, or if not, you can omit it if you prefer a mocktail. Then add the ginger Kombucha and the cranberry grape juice blend . Give it a stir. To top if off, you can toss a few cranberries into your drink and add a long sprig of fresh Rosemary to give it a holiday touch.

Serve this holiday cocktail to your guests as I’m sure they’ll enjoy the tangy refreshing taste!

Florence Caie is our Certified Nutritionist who has a wealth of knowledge.  Her extensive experience gives her many ideas for patients who need help with menu planning.  Her area of focus is digestive health and weight loss. 

For an appointment with Florence call us at 905-239-3900 today.


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