Ingredients

• 2 5-ounce cans water-packed tuna fish, drained well
• ¼ cup olive oil mayo
• 1 scallion (green onion), chopped
• 2 dill pickles, chopped
• ½ tsp mustard (optional)
• salt, black pepper to taste

Directions

1. In a small bowl, break up the tuna with a fork.
2. Add the scallion, pickles, mayo, mustard (if using) and mix to combine.
3. Season to taste with salt and black pepper and serve.