• 2 small cucumber
    • 1 ½ pound cabbage, shredded
    • ¼ cup fresh dill, chopped
    • 1/2 cup olive oil mayonnaise
    • 2 tbsp lemon juice
    • salt, black pepper to taste Directions

  1. Peel the cucumbers, cut them in half then remove the seeds using a teaspoon. Chop the cucumbers into 1/6 inch thick pieces.
  2. In a bowl, add shredded cabbage, cucumbers, dill, mayonnaise, and lemon juice.
  3. Season to taste with salt and pepper.
  4. Toss to combine.
  5. Refrigerate at least one hour before serving.