Ingredients

• 2 small cucumber
  • 1 ½ pound cabbage, shredded
  • ¼ cup fresh dill, chopped
  • 1/2 cup olive oil mayonnaise
  • 2 tbsp lemon juice
  • salt, black pepper to taste

https://tpc.googlesyndication.com/safeframe/1-0-37/html/container.html Directions

1. Peel the cucumbers, cut them in half then remove the seeds using a teaspoon. Chop the cucumbers into 1/6 inch thick pieces.
2. In a bowl, add shredded cabbage, cucumbers, dill, mayonnaise, and lemon juice.
3. Season to taste with salt and pepper.
4. Toss to combine.
5. Refrigerate at least one hour before serving.

From Paleogrubs.com