Ingredients

• 2 tbsp olive oil 

• 1 ½ pound skinless boneless chicken breasts, cut into ½ inch cubes 

• 1 small onion, chopped 

• 3 garlic cloves, minced 

• 3 medium carrots, chopped 

• 3 large celery stalks, chopped 

• 4 cups homemade or store bought bone broth 

• 2 cups water 

• ½ tsp dried thyme

• ½ tsp dried parsley 

• 2 medium zucchinis, cut into noodles 

• 3 tbsp chopped fresh parsley 

• salt, black pepper to taste

Instructions

1. Heat the olive oil in a large pot over medium heat. 
2. Add the onion and cook for 5 minutes. 
3. Add the garlic and cook for 30 seconds. 
4. Add the celery and carrots and cook for 3 minutes. 
5. Add the chicken, season with salt and black pepper and cook until no longer pink. 
6. If necessary, you may add a little water while the chicken is cooking to prevent sticking.
7. Add the bone broth and 2 cups of water, cover with a lid and cook over medium heat for 25-30 minutes. 
8. Add the zucchini noodles and cook one minute. 
9. Add the parsley, season to taste with salt and black pepper and serve.

From – healthysubstitute.com