Zoodle Bone Broth Chicken Noodle Soup

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Zoodle Bone Broth Chicken Noodle Soup


  • 2 tbsp olive oil 
  • 1 ½ pound skinless boneless chicken breasts, cut into ½ inch cubes 
  • 1 small onion, chopped 
  • 3 garlic cloves, minced 
  • 3 medium carrots, chopped 
  • 3 large celery stalks, chopped 
  • 4 cups homemade or store bought bone broth 
  • 2 cups water 
  • ½ tsp dried thyme
  • ½ tsp dried parsley 
  • 2 medium zucchinis, cut into noodles 
  • 3 tbsp chopped fresh parsley 
  • salt, black pepper to taste


  1. Heat the olive oil in a large pot over medium heat. 
  2. Add the onion and cook for 5 minutes. 
  3. Add the garlic and cook for 30 seconds. 
  4. Add the celery and carrots and cook for 3 minutes. 
  5. Add the chicken, season with salt and black pepper and cook until no longer pink. 
  6. If necessary, you may add a little water while the chicken is cooking to prevent sticking.
  7. Add the bone broth and 2 cups of water, cover with a lid and cook over medium heat for 25-30 minutes. 
  8. Add the zucchini noodles and cook one minute. 
  9. Add the parsley, season to taste with salt and black pepper and serve.

From – healthysubstitute.com

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