Ingredients

• 4 cups broccoli florets
• 3 cloves garlic, minced
• 2 tsp fresh chopped parsley
• 1 tsp fresh lemon juice
• 2 tbsp olive oil
• salt, black pepper to taste

Directions

• Preheat oven to 425°F.
• Place the broccoli florets in a food processor and pulse until the mixture resembles rice.
• Transfer the broccoli rice to a non-stick baking sheet.
• Add the minced garlic and olive oil and toss to combine.
• Season to taste with salt and black pepper.
• Spread out in a single layer.
• Roast in preheat oven for 25 minutes, mixing halfway until tender.
• Remove from the oven.
• Add the lemon juice and chopped parsley and toss to combine.

SERVINGS/RECIPE – 4

From www.paleogrubs.com