Tempeh Chili

Tempeh Chili

Ingredients: 2 tbsp (30 mls) extra virgin olive oil4 carrots, diced4 garlic cloves, minced2 zucchini, diced2 tbsp (30 mls) chili powder1 tbsp (15 mls) cumin2 tsp (10 mls) oregano2 tsp (10 mls) smoked paprika¼ tsp (1 ml) sea salt, plus more to taste2 – 28 oz (796 mls)...
Wild Rice and Lentil Salad with Orange Vinaigrette

Wild Rice and Lentil Salad with Orange Vinaigrette

Ingredients: 2 cups (500 mls) cooked wild rice1 cup (250 mls) of cooked lentils1 bulb of fennel, diced2 green onions, chopped1 cup (250 mls) of dried berries or blueberries2 tbsp of hemp hearts Vinaigrette: Zest of 2 oranges¼ cup (60 mls) orange juice, freshly...