Cancer

February 20, 2019

Are you taking your ground flax seeds? (Recipe included)

Written by Dr Sandra Miranda, ND The American National Cancer Institute has singled out flaxseeds as one of the 6 foods that deserve special studies.  Flaxseeds […]
May 1, 2018

Diagnosed With Cancer? Improve Your Chances With Mistletoe

Mistletoe AKA viscum album has a long history (over 2,000 years) of safe use in traditional medicine. It grows on oak trees which are considered sacred […]
May 1, 2018

Dietary Guidelines for Cancer

The following  nutritional guidelines are general recommendations for patients with active cancer. The closer adherence to this protocol, the stronger the immune system will become.  The […]
May 1, 2018

The 10 Characteristics of Cancer Survivors

Although your doctor may not talk about it freely, spontaneous remissions or so called “miracles” do occur. In fact thousands of cases have been reported in […]
June 10, 2016

Preventing Breast Cancer

FACT - 1 in every 8 women will develop breast cancer in their lifetime FACT - Yearly mammograms reduce the death rate by 30% in women over 50 years old because of early cancer detection BUT the same yearly mammograms increase death rates by 50% in women under 50 years old because of the accumulation of radiation toxicity.
February 12, 2016

75% Of People In North America Are Deficient In Vitamin D! Are you?

Recent studies show that in order to receive the best levels of protection our blood vitamin D levels should be about 120-200 nmol/l. I personally don’t like to recommend cod liver oil as a vitamin D supplement because it also contain Vitamin A and too much vitamin A taken for long periods of time can cause health problems. Some foods that contain vitamin D include: canned sardines, salmon, tuna, shrimp, butter, sunflower seeds, liver, eggs, mushroom.